The chef Richard Desjardins in the kitchen with students following his instructions, at the Institute for Tourism and Hotels in Quebec (ITHQ). Chef Richard Desjardins working with students in the kitchens of the Institute for Tourism and Hotels of Quebec (ITHQ). Richard Desjardins giving instructions to a group of students. Richard Desjardins speaks with Claude Deschênes in front of the menu on the chalkboard ITHQ students at work in the kitchen. Crumbled hard egg yolks in a bowl. Slicing thin slices of red-fleshed fish. Keywords: COOK,STUDENT,PROFESSIONAL TRAINING,ITHQ,MONTREAL (CITY)