MCSs of chief of the hotel "La Sapinière", Marcel Kretz, in his kitchen stuffing kid goat meat and rolling it in grease nets for his "Carré de chevreau farci en crépine". MCSs of chief of the year cutting up duck's breast and putting them on a silver plate. Several shots from different angles in the kitchen of chief Kretz and his assistants at work, tasting sauce, frying mushrooms, of them in production line putting meals on plates and passing plates over counter to waiters, of an assistant cooking small potatoes in hot grease, of them preparing presentation dishes and of them again in production line cutting up kid meat with vegetables and serving plates to waiters. Several shots from different angles of assistant cook and head waiter serving "Le carré de chevreau farci en crépine" in front of important members of the "Club Prosper Montagné", oldest Quebec gastronomic club, including shots of gourmets sitting at tables waiting and them eating.