STK-ID 38804

Several shots from different angles in a kitchen of the Province of Quebec hotel school, of a man teaching how to do a "coupe française", taking a piece of meat and slices of fat, tying it up with length of string, of class of students, all dressed up as cooks, watching and taking notes. TRAVELLING MSs, with kitchen utensils in foreground, of the students standing at gas stoves and cooking meat in pans. PAN CSs of kitchen knives in special pockets tied around students waist. Various shots from different angles of students cooking steaks with teacher going from one to another. CS of steak and vegetables on plate. Several shots from different angles during a wine delectation course of student serving wine to others at their desk and of professor from France teaching how to delect wine, students practicing it.


Excerpt from
La Gastronomie
National Film Board
Available formats
Video HI 8, Reel 16 mm
Shooting format
16mm neg b&w, 16mm original ektachrome
Aspect ratio