A visit to the butcher shop "Aux Côtes Croisées" in Rouyn-Noranda, that offers grass eating beef produced by breeders in the region. Displays of meat "Vitalipré" in the counters. Employees are busy concocting cooked meals or preparing different cuts of beef. Displays of pieces of meat "Vitalipré" in the butcher shop "Aux Côtes Croisées." Employees preparing different cuts of meat and others concoct dishes. Keywords: ABITIBI-TEMISCAMINGUE,BEEF (MEAT),BUTCHER SHOP,CATTLE,CULTURE,ROUYN-NORANDA